Everything We Grow: March in the Central Valley 

Written By Estefania Flores

Spring is starting to show in the Central Valley, and the fields are bursting with fresh, seasonal produce. Here’s what you can find this month from trusted family farmers across the region.

Greens & Leafy Vegetables

Bok Choy, Swiss Chard, Kale, Mustard Greens, Cabbage, Spring Onions, Cilantro, Broccoli, Broccolini, Spinach, Lettuce, Arugula

Root Vegetables

Daikon, Carrots, Red Sweet Potatoes, Purple Sweet Potatoes, Kohlrabi, Beets, Turnips

Citrus & Fruit

Blood Oranges, Cara Cara Oranges, Grapefruit, Kumquat, Pomelo, Lemons, Tangerines, Kiwi, Strawberries

Aromatics & Herbs

Green Garlic, Lemongrass, Parsley

Legumes

Sugar Snap Peas, Fava Beans

Buy local with purpose
Estefania Flores
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